We are always looking for great people! Please submit your application to be considered for new opportunities; we are always accepting applications.THIS is where passion comes to cook! Do you have a true love for great food, family and friends? Then you'll love a job at Maggiano's in our scratch based kitchen! Now Hiring Line Cooks Guests come to us hungry for the experience of an authentic ita...
We are always looking for great people! Please submit your application to be considered for new opportunities; we are always accepting applications.Accepting Applications for Dishwashers - Join the Maggiano's Family and find support, room to grow, great pay and benefits!Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be...
Restaurant ManagerOur Managers enjoy unparalleled work/life balance which consists of 4, 10-hour shifts with 3 days off every week!Bringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Restaurant Managers are responsible for leadi...
Sous ChefThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and...
OVERVIEW The veterinary food inspection specialist inspects food designed for human consumption, while also supervising food inspection and combined veterinary service activities. JOB DUTIES Evaluate packaging, packing and marking requirements Identify unsanitary conditions in food storage facilities and commissary stores Operate and maintain inspection equipment Perform duties in accordance wi...
Chef David LeFevre s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family! A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in ha...
We are looking for dependable individuals seeking part time and full-time work in a fun, fast-paced, quick-service restaurant with a limited menu (burgers, sandwiches, salads, fries, sides). We are a small, close-knit crew and we greatly value our team members. Cooperation, teamwork, and respect are integral to everything we do. Belcampo 3rd St is one of five Belcampo Meat Company stores locate...
Love & Salt is seeking a professional Sous Chef to help lead our vibrant operation. Love & Salt is an Italian inspired neighborhood restaurant with California sensibility that exemplifies the culture of Los Angeles. Recognized as the Top 10 Best New Restaurants by Los Angeles Magazine , led by Executive Chef/Partner Chris Feldmeier and a seasoned management team, Love & Salt serves fresh and ma...
G&B Coffee, LLC - Job Description Job Title: Lead Line Cook/ Kitchen Lead Location: GGET Highland Park Classification: Hourly, non-exempt Reports to: Shop General Manager About the Team Go Get Em Tiger is a coffee company based in Los Angeles, featuring vibrant cafes, delicious food, memorable hospitality, and of course... the most delicious coffees on the planet. We are a team of passionate pe...
Restaurant Assistant General Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and ...
The h.wood Group s, Alice in West Hollywood is seeking a hardworking and dedicated Sous Chef. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Qualifications (Sous) - Oversees daily service per the Chef s ...
LINE COOK The h.wood Group s, Alice Kitchen in West Hollywood is seeking a hardworking and dedicated Line Cook. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Qualifications: - Prepare food to order as s...
Restaurant Assistant General Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and ...
We are looking to fill Junior Sous Chef position for two new concepts opening in the heart of Venice Beach: The Pier House & Cartolina. The Venice Pier House and Cartolina will be a Chef driven concept using seasonal market ingredients The Pier House, designed by Jeffery Kurt of Gjelina and Laurel Hardware, will be an upscale yet casual style dining experience with 128 seats, has a strong seafo...
Hippo in Highland Park is looking for a hospitality superstar to join our Management team. Our culture requires an abundance of enthusiasm, energy, efficiency, pride and passion. An understanding of HR protocols, financials and health department standards wouldnt hurt a bit. Neither would a huge love of food, wine and cocktails. If interested please fire off a resume and a few words as to why y...
Redbird seeks a Floor Sommlier with excellent wine knowlegde and table side manner. The Floor Sommelier aids the Wine Director with floor sales, tasting, ordering and staff education and other general managerial duties. Experience with fine dining wine service is a plus but not required. More detail about Redbird part of Sprout LA, please visit Associated topics: barback, barista, beer, beverag...
Prep/Cook Looking for experienced cooks, preps, dishwashers, and cashiers for a new taco restaurant in Downtown Los Angeles. tacos prep cook DTLA Associated topics: baker, cocinera de produccion, cocinero de la parrilla, grill, line cook, meat cutter, persona de parilla, roasting, steakhouse, stove
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a ...
Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a ...
Here s To Your Journey1 with Sheraton At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyo...